For Duke student Nicholas Nease, climate change has never been a distant or abstract concept—it’s something he has seen reshape the place he calls home. Growing up in Florida, Nease saw people raise ...

Most people are “very” or “extremely” concerned about the state of the natural world, a new global public opinion survey shows. Just under 40 percent of respondents said technological advances can ...

Colleen O’Neil, of the Mountain Watershed Association, fixes a crooked sign posted near a landfill's discharge pipe that flows into Sewickley Creek in Yukon, Pa. This article originally appeared on ...

A proposed plant that would use a high-heat process to turn sludge into fertilizer has residents worried about odors and ...

Tiny green shoots push through the soil with so much promise that it almost feels like magic. That moment sparks excitement, ...

Last week, the Trump administration announced plans to gut nearly every rule, program and office at the Environmental Protection Agency. This is just the latest step in a seismic shift of the federal ...

Restaurant kitchens have a reputation as hot, cramped spaces, but they don't have to be. The right technology and equipment can improve the kitchen environment by reducing energy consumption and ...

A $7m conservation project has focused on mitigating the engineering issues of the architect's masterpiece as well as ...