Ever tried toasting hamburger buns on a grill? It takes uncanny timing to achieve an even medium brown across the buns. Typically, they remain white for what seems like far too long. Then it's as if ...

At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

Something about fine wine invites mystique, ritual - and more than a little pretension. If you ever have ordered an old and expensive bottle of red from a master sommelier, you might have seen the ...

And you can use the same technique to create savory vegetable leathers that add interesting, modern touches to traditional dishes. At The Cooking Lab, for example, we put tomato leather on lobster ...

Imagine your favorite cheese: perhaps an aged, sharp cheddar, or maybe a blue Gorgonzola or a gentle Monterey Jack. Wouldn’t it be wonderful to use those really good cheeses you love on nachos or as a ...

At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to practice, and opportunities to get real ...

For avid home cooks who came of age in the digital era, there may be few voices more authoritative than that of J. Kenji López-Alt, the nerd king of Internet cooking. López-Alt, 35, is the managing ...

When one of the most widely used methods in the analytical laboratory also tops the lists of least-loved jobs, there has to be room for improvement. And for many years, this has been the situation ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

The Life Design Lab is here to help you secure your summer experience! We have quite a few events coming up this week that will help you grow your network, find your summer internship/job, and help ...