Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at ...

Let’s be honest — most of us love chocolate. We enjoy it in ice cream, cakes, candy bars, and chocolate chip cookies, and ...