Tasting Table on MSN
The Once-Popular Spaghetti Casserole That Deserves A Culinary Comeback
Everyone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will ...
TwistedSifter on MSN
Researchers unveil the science behind how spaghetti is so undeniably delicious
Not content with just eating it, researchers at Lund University in Sweden wanted to truly understand spaghetti – way beyond ...
Simply Recipes on MSN
The Dinner That Never Lets Me Down on a Rough Day (It's an Italian Classic)
Puttanesca teems with strong flavors—garlic, anchovies, capers, olives, and tomatoes. In his online version, Kenji uses half his original tomatoes and bumps up the garlic and capers. I take these ...
WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...
Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...
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