Texture and the associated mouthfeel of a food item, or finger feel of a product where sensory perception is fundamental (e.g. nutraceuticals, cosmetics) has an important role to play in the ...

The textural characteristics of grains and snack food are very important as an indicator of quality. Certain food products, like grains and cereals, including rice, pasta, and couscous, need to be ...

A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores. Satushi Yamaki, application scientist with Shimadzu, told ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem ...

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...