When it is not practical or representative to test an individual sample as a whole or component piece, the sample is tested “in bulk” using a bulk analysis method. Particulate products, such as ...

Texture and the associated mouthfeel of a food item, or finger feel of a product where sensory perception is fundamental (e.g. nutraceuticals, cosmetics) has an important role to play in the ...

A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores. Satushi Yamaki, application scientist with Shimadzu, told ...

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem ...