Texture is becoming a leading driver for taste perception in food, particularly sweets or candies. Extra crunchy, super crispy – texture descriptions on new products have become more elaborate over ...

Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change ...

The Alliance for Audited Media (AAM) has certified Texture, the digital magazine subscription service from Next Issue Media, to industry-approved measurement guidelines and standards. The ...