Although lab-grown meat could be a more ethical, eco-friendly alternative to the "real" thing, its texture still leaves something to be desired. That may be about to change, though, thanks to the use ...
Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...
“Our results demonstrate that texture analysis can uncover minute retinal changes long before diabetic retinopathy becomes ...
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals. Researchers have successfully bulk-produced fat ...
In their quest to make a lab-grown steak, researchers devised a form of scaffolding made with gelatin. By Knvul Sheikh The alt-meat industry has created quite a sizzle, promising delicious burgers, ...
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals. The results, described in a study published today in ...
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the ...
The team seeded the fibers with rabbit and cow muscle cells, which anchored to the gelatin and grow in long, thin structures, similar to real meat. The researchers used mechanical testing to compare ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results