Culver’s employee Teesha Nelson hands a drive-thru customer their order on Nov. 8, 2021, outside the restaurant chain’s newest location in Pullman on its opening day. Raquel Zaldivar Chicago ...
In the early days of the COVID-19 pandemic, with restaurant dining rooms closed, chains counted on drive-thru and takeout business to survive. Now they’re doubling down — testing drive-thrus with ...
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