Tenderizing meat by using a meat mallet is a good technique to use if you're making things like chicken cutlets, tonkatsu, or any type of roulade (like with these Midwestern steak birds). It helps ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Martha Stewart has shocked fans with a very saucy Instagram caption. On Thursday, the 78-year-old mogul shared a video of herself tenderizing chicken breasts for a chicken piccata limone recipe. But ...

After steak and burgers, chicken is the third-favorite meat to grill among Americans (per Statista). From bone-in legs and ...