Whether you are delving into the art of crafting chocolate confections or simply one who delights in desserts, you have likely heard of tempered chocolate. Just as with glass, tempering chocolate is ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...