If you want some affordable homemade gifts to give to friends and family members over the holiday period, chocolates are a great way to go. Not only do they taste delicious, but they look extra ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

You know how a good piece of chocolate should taste but what about its looks or its sound? That beautiful shine and satisfying snap comes from the tempering process, which manipulates the crystal ...

NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill. Let's head now to a Las Vegas strip ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...

We may receive a commission on purchases made from links. Temper is one of those words with a zillion different meanings. If you're a person, it refers to your mood, while a well-tempered clavier is ...

Valentine’s Day is around the corner so we chatted with Michael Laiskonis, Creative Director at the Institute of Culinary Education at the helm of the school's bean-to-bar Chocolate Lab on something ...