Brought to life by director Anh Hung Tran, “The Taste of Things” opens simply with a humble woman and brilliant chef, Eugénie (Juliette Binoche), taking a peaceful stroll through her garden while ...

Cooking takes as long as it takes. An obvious concept but one easily forgotten during today's era of 30-second jump-cut videos on TikTok and Instagram. A long-braised stew can be aped in a quickfire ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The ...

You know those days when a grilled cheese feels like a minor victory and soup actually makes you want to call your grandma? That’s what these 25 classic favorites are all about: bringing the comfort ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

A Thanksgiving turkey can be a great project for beginner cooks. NPR's Life Kit talks with Lan Lam of America's Test Kitchen about how to prep and roast a turkey for first-timers. There's a lot of ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

It’s one of the most quietly universal experiences: leaving home and realizing that no meal, no matter how carefully prepared ...