The global tapioca pearls market has now reached an estimated value of almost USD 5.4 billion by the end of 2024, with fine growth awaiting. Predictions show that the Compound Annual Growth Rate (CAGR ...

Today, we’re celebrating National Tapioca Day and exploring the benefits of adding tapioca or sago to your diet. Tapioca, also known as sago, is a starch extracted from the root of the cassava plant ...

Perhaps it is a sign of Japan’s declining population, but people nowadays are not lining up at restaurants and food shops as much as they used to. That is, unless it is for bubble tea. Late in the ...

When Teca Thompson and Fatima Falangola explain tapioca to first-time customers at their food truck, Brazilianuts, they use the term “Brazailian taco” to convey its shape, texture and purpose. In ...

Born in the famous tea-growing region of Shizuoka Prefecture, Tapioca Chazuke is available at Maruobara 丸尾原, the cafe-restaurant in Shizuoka's excellent and relatively newly opened Tea Museum, Fuji no ...

Food preparation is an integral part of our lives and it is possible to do in an economically sustainable manner. As a society, it is helpful to contemplate our money and time being wisely used for ...

Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...