For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

Minifie and Wolfert insist tagine cooking is not intimidating, which is why it is popular. "People can get this exotic flavored food and the spices are all in the supermarket and they are familiar ...

Minifie and Wolfert insist tagine cooking is not intimidating, which is why it is popular. "People can get this exotic flavored food and the spices are all in the supermarket and they are familiar ...

Minifie and Wolfert insist tagine cooking is not intimidating, which is why it is popular. "People can get this exotic-flavored food, and the spices are all in the supermarket, and they are familiar ...

RABAT, Morocco - From ancient Arabs to Williams-Sonoma shoppers. It's the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...