McDonald's wants to makes its fast-food outlets feel more like restaurants, with plans to eventually expand table service across its U.S. locations. The world's biggest burger chain says it has been ...

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved. Staff need no ...

The city of Winter Park, Florida, was in a quandary. Up-and-coming fast-casual concepts Firehouse Subs and BurgerFi wanted to move into the town’s upscale dining and shopping district, Park Avenue, ...

Though this column was originally conceived to be mostly about wine, my magnanimous editors have allowed me the latitude to explore other ideas around the table, for which I have been very grateful.

McDonald’s CEO Steve Easterbrook demonstrates an order kiosk, with cashier Esmirna DeLeon, during a presentation at a McDonald’s restaurant in New York’s Tribeca neighborhood, Thursday, Nov. 17, 2016.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (August 8, 2015) — Table service at McDonald ...