Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

There's more to Swiss cheese than Swiss cheese. Take it from the expert, if your exposure to Swiss cheese has been limited to the pale yellow slice jazzing up a corned beef and rye, you’ve got a lot ...

Dietitians share which cheeses deliver the most protein, calcium, and flavor—without overdoing it on saturated fat or sodium.

There are thousands of kinds of cheese, each with its own color, shape, nutritional value, flavor and texture. Since cheese is made from milk, cheese types tend to vary based on the source of milk.

The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists. By Claire Moses The Swiss are proud of their cheese, and most of the cheese ...

Cheese is a big part of many people’s diets around the world. Numerous varieties of cheese that have originated in Switzerland may be identified as Swiss cheese. However, in the United States, Swiss ...