Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring approximately ...
If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...
Preheat the oven to 190°C/170°C fan/375°F/gas mark 5. Grease a Swiss roll tin and line with baking paper. Make the vanilla sponge. In a mixing bowl, whisk together the eggs, vanilla and sugar using an ...
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