1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...
That’s how Martha Wiggins sees the sweetbreads recipe she inherited on the menu at Sylvain when she became executive chef at the French Quarter gastropub. Modeled after Buffalo wings, these ...
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