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The first thing you’ll notice about World-Class Swedish Cooking is that it doesn’t look like other glossy restaurant cookbooks. First of all, it’s smaller. Unlike increasingly common mammoth coffee ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...

Evoking a deep a sense of nostalgia, chef Niklas Ekstedt has taken traditional Swedish food to a new level – by cooking fine cuisine over fire without gas or electricity. 50 Reasons to Love the World ...

Chef, cooking teacher, tour guide and cookbook author. Anna Mosesson has done it all. She was born, literally, in a family manor in Scotland, learned to cook from her Finnish nanny, now lives in Italy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Carolyn Lucas makes sweet crunchy Swedish Nuts for the holidays. photo by Guy Selbert On a recent occasion, Carolyn Lucas’ dining ...

If you’ve ever met a Swede, chances are you asked her the following question: “What do you think of [ABBA/Ikea/The Girl with the Dragon Tattoo/socialized medicine/the Swedish Chef]?” For Swedes, it’s ...

We're getting in the kitchen with New York chefs preparing international specialties, and this month Swedish chef Emma Bengtsson demonstrates authentic kroppkakor at Michelin-starred Scandinavian ...

Evoking a deep a sense of nostalgia, chef Niklas Ekstedt has taken traditional Swedish food to a new level – by cooking fine cuisine over fire without gas or electricity. At his Michelin-starred ...