The British Sugar factory at Wissington, an eight-mile (13km) drive from Downham Market, is now dubbed "the largest and the ...

ished its 2025 season early Saturday morning after 102 days of processing sugar cane. The factory took in its final delivery ...

It is officially fall, and that means a trickle of trucks hauling sugarbeets into the Amalgamated Sugar factory facility in Nampa. The beets are harvested in the fall and are processed into sugar ...

GRAND FORKS -- Most of American Crystal Sugar Co.’s factories apparently will wind up their slicing campaigns by early March. That’s two and a half months earlier than the company’s average finish ...

• While sugar cane accounts for half of the sugar produced in the U.S. each year, the other half comes from sugar beets, white root vegetables that weigh two to five pounds each. • California’s ...

The Advertiser has gone behind the scenes at the Newark Sugar Factory to find out how sugar beet becomes the product we know ...

A factory that produces about 320,000 tonnes of sugar every year is marking its centenary. However, working life at the British Sugar factory in Bury St Edmunds, Suffolk, has undergone a significant ...

Lining the shelves of the bakery aisle in your local grocery store are bags upon bags of sugar. Whether it’s brown sugar, granulated sugar, or powdered sugar, the sweet stuff is a vital part of baking ...

What’s the cost of preserving history? It’s a question that has plagued the sugar factory, just east of Longmont. For the past 120 years, the towering smokestack, cluster of brick buildings, and large ...

HILLSBORO – American Crystal Sugar Co. in Hillsboro apparently has finished slicing sugar beets, about three and half months earlier than it typically completes the campaign. The company posted on its ...

The Minister of Trade, Agribusiness and Industry, Elizabeth Ofosu-Adjare, has given an assurance that the Komenda Sugar Factory will become operational by the end of next year ...

Ben Abatti III cradled the sugarbeet in his arm, slicing it open. The blade carved through the beet’s dusty, gnarled exterior, revealing a sweet white core. It was a hot mid-July morning. Abatti was ...