Lemon juice adds a tangy, citrusy flavor to food and drinks and boosts flavor without the need to add table salt. Not everyone likes lemon juice, though, and even when they do, running out for fresh ...

Parsley is a vibrant, green herb. It is native to the central Mediterranean region, including southern Italy, Algeria, and Tunisia. Many people use fresh or dried parsley to add flavor to certain ...

You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

If you’re looking to lose weight or just generally be healthier in your day-to-day life, eating sugar isn’t exactly the best option. “Sugar is inflammatory to the body,” explains Amy Shapiro, MS, RD, ...

Don’t worry: You probably have something in your kitchen that will work. It might even improve the recipe. By Alexa Weibel The most important skill in the kitchen — and, arguably, life — is ...

If you don’t have shallots, other members of the allium family can be good substitutes. These include garlic, onions, leeks, and chives. Shallots are a part of the allium family of plants, which also ...

Salt substitutes with reduced sodium levels and increased potassium levels have been shown to lower blood pressure, but their effects on cardiovascular and safety outcomes are uncertain. We conducted ...

I've been a college professor for 15 years. When I noticed the teacher shortage in my public school district, I decided to substitute teach. Although the pay isn't great, I'm happy I get to connect ...