We may receive a commission on purchases made from links. Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries.

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

LEONARDTOWN, Md. — The recipe has never touched paper. It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of ...

It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of her family. Out of respect for her mother, Hunt will ...

Preheat oven to 325 degrees. In a small saucepan combine 1/2 cup cherries and juice; bring to boiling. Remove from heat;let stand for 15 minutes. Drain cherries, discarding juice. Make four or five ...

Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal ...