GoProvidence.com brings us Chef Max Peterson from Hemenway’s Seafood Grill and Oyster Bar making Stuffed Quahogs, a classic New England stuffed quahog with chourico. This is a great recipe to make for ...

I have had the good fortune to travel to just about every state and Canadian Province. Big cities, tiny towns and everything in between. Regional cooking has always been a pleasure and a challenge.

Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...

Because food connects us all, Yahoo Life is serving up a heaping plateful of table talk with people who are passionate about what's on their menu in Deglazed, a series about food. Food Network star ...