For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...

Food & Wine’s Justin Chapple amps up the filling in stuffed shells by including ground pork. Make sure to use your favorite prepared tomato sauce here. Slideshow: More Pork Recipes Active: 45 MIN ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Jumbo pasta shells, filled with squash and ricotta are topped with asiago cheese, and baked in tomato sauce. ERIC AKIS I felt like making pasta for dinner the other day and when perusing the different ...

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

Preheat oven to 375 degrees. Cook shells according to package directions -- reserving 1/3 cup pasta water. Cook ground beef, drain. Add oil, spinach, onion, garlic and the reserved pasta water. Add ...