Looking for more ways to put your air fryer to good use? This veggie-stuffed cabbage rolls recipe will help you make use of ...
The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...
This article first appeared on The Nosher. There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing ...
Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...
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Savoy cabbage rolls stuffed with rice
To prepare the rolls, first deal with the sausage. Score the casing and gently remove it (1). Then roughly crumble the sausage with your hands (2). Prepare the meat broth and keep it warm. Transfer ...
I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...
The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...
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Albanian Cabbage Rolls (Sarma)
These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. Cabbage Rolls or Stuffed ...
When it’s cold outside, there’s nothing we crave more than the comfort foods of our youth. From mom’s chicken adobo to dad’s “Hungarian” goulash recipe that inexplicably included frozen french fries, ...
We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...
GREENVILLE — When he was mapping out his farm-to-table restaurant in Greenville seven years ago, Shawn Kelly knew he wanted to push the bounds of expectations. But the chef and co-owner of Fork & ...
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