One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Combine in a large bowl the ground meat, eggs, rice, dissolved beefy onion soup and garlic clove, parsley flakes, salt and pepper. Mix by hand and form into about 13 meatballs. Separate cabbage wedges ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it’s cold outside, there’s nothing we crave more than the ...

The Food Network personality’s version of this meal is just as much a comfort dish but it has a lighter profile. The recipe calls for extra-virgin olive oil, green cabbage, diced canned tomatoes, ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

Classic stuffed-cabbage recipes can take many forms, and not a single one is easy. Whether it’s the sweet-and-sour cabbage rolls of my eastern European ancestors or a meaty French chou farci, ...

If you’ve eaten stuffed cabbage before, then you know how delicious it is! In traditional stuffed cabbage recipes, the cabbage just gets hollowed out and stuffed with ground beef, but we’ve found a ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

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Heads of cabbage are stacked in a basket at a farm stand in Dracut, Mass., in July 2010. (Charles Krupa/AP) Cabbage gets a lot of attention around St. Patrick's Day, but Here & Now resident chef Kathy ...