Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Healthy cooking programs can be a "promising tool for promoting positive changes in children's food-related preferences," the lead author of the study says It turns out that putting kids in front of a ...

Cooking common meals at home in a frying pan on the stove produces potentially harmful emissions linked to lung problems, a study analyzing the emissions and chemicals produced when cooking has found.

BUFFALO, N.Y. – Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Yet little ...

Breakfasts featuring fried eggs, sausages and bacon aren't just bad for your heart. They could spell serious problems for your lungs too - especially if you're cooking them, a new study suggests.

More work by a prominent food researcher, including a study that took aim at "The Joy of Cooking," has been retracted because of problems with the data. The Annals of Internal Medicine this week ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

Many of the cognitive capacities that humans use for cooking -- a preference for cooked food, the ability to understand the transformation of raw food into cooked food, and even the ability to save ...

If you've ever watched Giada de Laurentiis make gooey chocolate-hazelnut spread or a rich carbonara pasta dish, you may have wondered: How can she cook like this and maintain her slim figure? Well, ...

If you love watching cooking shows on TV, consider yourself warned. A new study in the journal Appetite reveals that watching them is bad for waistlines. Women who watch cooking shows and cook from ...