Kale is the ultimate winter vegetable, and it\'s especially delicious after the first frost. So today, we\'re making kale strudel.

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

WASHINGTON (WUSA9) -- On Friday, Anthony Lombardo, the executive chef of 1789 Restaurant, demonstrated how to make a Mixed Berry Strudel for Mother's Day. See the recipe below. Chef Lombardo will be ...

The members of Saint Francis Xavier Cabrini’s Altar and Rosary Society never fail to sell every ethnic dish they make, whether it’s cabbage rolls, pierogies or apple strudel. ‘We made over 200 ...

If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket. This is a strudel in the round. It’s easy to assemble, using prepared filo sheets. And it is extra easy to cut; ...