Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...

This means that the pH values of strong acids are lower than that of weak acids, which explains why the rate of reaction of strong acids with substances (such as metals, metal carbonates etc) is ...

Acids are chemical compounds that will ionize in water having a hydrogen ion (H+) active greater than that of water. Acids can give up a proton and they are of two types, it is strong acids and weak ...