Nothing tastes like summer more than a crisp, juicy, refreshing bite of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers' markets this time of year. And if you ...

You can—next time you eat a seeded watermelon, try roasting or sprouting the tasty and nutritious seeds. Fact checked by Khara Scheppmann As a child, you might have been warned that if you swallow ...

How many times have you tried to come up with a last-minute snack but lacked inspiration? When the usual Trader Joe's snacks for any craving don't cut it, and you're looking for something a little ...

The 6,000-year-old watermelon seeds from Uan Muhuggiag (left) border a child eating a modern watermelon. Seeds photo by Susanne Renner / Illustration by Emily Lankiewicz About 6,000 years ago, a band ...