Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...
In the decades since its introduction, green bean casserole has been remixed countless ways. Some renditions, like our Classic Green Bean Casserole, stick very close to the original. Others (I’m ...
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