I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

When the news came that one of my close family had been diagnosed with cancer, I took to the kitchen. The request was easy – “make fat bastard” – and it was a relief to turn my attention to practical ...

This sticky date and brown butter oatmeal relies entirely on the caramel-like flavor of medjool dates for sweetness. Briefly cooking the dates first allows them to almost completely dissolve into the ...

Kuala Lumpur may be better known for its nightmarish traffic and soaring humidity, but things are heating up on the culinary front, as well. Fancy masala thosai for breakfast, dim sum for lunch, ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...