Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

According to the Heritage Turkey Foundation, 99.99% of the turkeys sold at grocery stores are of one breed, the Broad-Breasted White turkey. As more people become interested in learning more about ...

If long cooking times mean better flavor, these viral 100-hour recipes should prove it. From 72-hour short ribs and layered lasagna to rich brownies and tiramisu, this step-by-step taste test explores ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Cooking a 1.5KG steak sandwich in the forest is the ultimate outdoor adventure! Watch as we grill this massive sandwich over ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

SAVANNAH, Ga. (WTOC) - Spring begins tomorrow, which means gardeners across our area are hard at work. If you’re new to the hobby, don’t be intimidated. Author and personal chef Rebekah Lingenfelser ...

Charnita is a wife, pet mom, tech enthusiast, and part-time freelance writer with over 14 years of experience. She's done countless app roundups, product reviews, and tutorials! In her free time, she ...

Smart devices are invading the kitchen. It started with a tablet that would let you follow step-by-step cooking videos and then reached refrigerators that could see what they store inside. Now ...