Imagine you’re walking along the ocean floor and having a great time when, all of a sudden, the ground starts to move. It’s not the tides or an earthquake—you’re actually stepping on a fish. And the ...

There’s much more to fly fishing than tying on a fly and whipping your line around a pond. Casting, hook setting and reeling all demand a level of finesse that goes beyond what anglers experience when ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as the ...

Every time Marianne publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Back in the day, a marketing campaign helped fish sticks become a staple in American kitchens, so there's a good reason why the frozen food was likely part of many dinners during your childhood.

If you like quick, easy, and cheap dishes that actually taste good, then you might just be the kind of person who makes tuna salad on repeat. Whether you're using canned tuna or your leftover tuna ...