Trim leeks. Slice lengthwise and rinse under running water to remove any grit. Cut cross-wise into 1/2-inch pieces. Peel the fennel bulbs of the tough outer skin. Trim, leaving a couple of inches of ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

There are many ways to approach a pescatarian dinner. The next time you buy a piece of fish for dinner, instead of pan-frying, poaching or broiling, why not consider steaming? It’s fast, easy and ...

When I’m craving a dinner that's light, fresh, and flavorful, this steamed cod with couscous always hits the spot. It’s the kind of meal that feels elegant and nourishing, but still totally doable for ...

That said, many a mistake has ruined a good piece of cod, especially with a novice chef at the helm. (Guilty.) There are several general steps you can take to give your fish a better chance of coming ...

Soy-steamed fish with scallions and pistachio, in New York, Oct. 20, 2017. The technique for steaming fish is not at all difficult to master, and the aromatics Ñ like ginger, scallion and sesame oil Ñ ...