The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

The e-stack natural ventilation system was developed and patented by the University of Cambridge as an energy-saving alternative to displacement ventilation systems. It is supplied and marketed by a ...

Automation is everywhere around us - our homes, furniture, offices, cars, and even our clothing; we have become so accustomed to being surrounded by automated systems that we have forgotten what life ...