Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Winter squash – orange, green, striped, gray, red – represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Squashes – autumn’s favourite gourd – are abundant now, and, when roasted, are a generous and versatile ingredient to have to hand for countless meals, as shown by these recipes ...

Say goodbye to boring salads! Start TODAY’s Joy Bauer stops by Studio 1A to share three tasty recipes to help you take the ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

It’s the time of year when pumpkins and squash are adding their vibrant hues to supermarket produce sections and farmers markets. But they’re not there just to look pretty. You can add them to your ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

When it comes to baking and taking delicious meals to family and neighbors, Grandma has her favorites. These dishes include ...