You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

If you're new to gardening, it's easy to underestimate how much pests can affect your squash plants. Try planting a trap crop ...

This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Yes. Winter squash skin is edible. Let’s just get that out of the way. We’re not going to tell you that you can’t eat the skin of the squash you buy at the grocery store, because really, if you want ...

One of the world's greatest squash players will soon win an Olympic gold medal. Squash was one of five sports added to the 2028 Los Angeles Games by the International Olympic Committee on Monday, ...

Next to pumpkin, butternut squash is probably one of the most familiar fall veggies. But with its hard skin, long neck, and bulbous bottom, some people aren’t quite sure how to prepare it. And others ...

We are deep into fall, which means winter squash are all over restaurant menus, food blogs and probably your Instagram feed. Sweet and hearty, their orange and yellow flesh stars in soups and ravioli.