GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Slice the fruit thinly and season with sugar, cinnamon and nutmeg. Place into the spring roll sheets remember to double up on them. Roll tightly together and deep fry until golden brown. In a blender ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I adore spring rolls but more for the filling than the sometimes mouth-cloying nature of the ...

My first attempt in making Asian spring rolls was quite an experience. In other other words, let's just say I learned what to do, but also what not to do. First of all, work quickly. As in, have all ...