Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...

Read the original article on Purewow. Once the weather is warm enough, we crave alfresco meals in the yard with our favorite people. Whether you’re hosting Sunday breakfast or looking for a filling ...

Growing up, loaded baked potatoes were one of my favorite comfort meals. My sister, my dad and I would often find ourselves at Wendy’s getting the baked potato and chili meal on a weekly basis. A ...

For an easy and fresh appetizer or dish, try our spring rolls! Colorful and filled with flavors, this vegetarian version will ...

Warmer weather; green things: Spring is a season for levity and vegetable-heavy cooking. Hop into the season in a fresh way with asparagus, an unconventional take on biscotti and an optimal breakfast ...