Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were one and three, just babies. To see those ...

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables. For this dinner, grill the meat and the pancakes, then have diners assemble the ...

You'll impress your friends with how easy it is to make something so delicious. While we all love a strawberry-filled French crepe or maple syrup-drizzled pancake, savoury variations can be just as ...

Warm milk in pan with butter until butter melts. Set aside. Sift flour and salt, make a well in the centre and add the egg. Stir to combine and whisk in the milk and butter. Add chopped spring onions.

Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. On a trip to Los Angeles about a year ago, I started seeing savory chickpea pancakes ...

So many incredible meals begin with an onion. They’re an absolute kitchen staple, and the base for the stews and soups that helped us survive the winter. But now it’s spring—time to cheat on them with ...

Pajeon is a savory pancake made with green onions and seafood. Most usually it is enjoyed in the form of “haemul pajeon” with seafood toppings. “It is probably the greatest street food in the world.

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

A refreshing salad of corn and spring onion dressing makes for a great side dish on warm days. Toss together canned or fresh ...