Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and seasonal vegetables, as well as taking advantage of recent price decreases for seafood. Asian-themed ...

Major restaurant chains are debuting seasonal and limited-time menu items this spring, from fruit-forward drinks to indulgent chicken sandwiches, aiming to drive traffic and sales. Brands like ...

Passover arrives with a burst of spring color, and seder tables are picking up the change. The Jewish holiday centers on the Seder, a structured meal that retells the Exodus story through specific ...