Preheat the oven to 180ºC. Line the base of a 20cm (8inch) spring-form tin with bakewell paper and brush the sides with a little melted butter, followed by a dusting of ground almonds. Place the ...
Line a 9 inch round spring form tin with parchment. Melt the butter in a heavy base saucepan and then stir in the crushed biscuits. Stir well and then scoop the mixture into the prepared tin. Press ...
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