"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Some things just smell like springtime—like blooming flowers or freshly cut grass. But let's not forget ...

We’ll take any excuse to make dessert. Wednesday? Cupcakes. Only hit snooze once? Cookies, coming right up. Thawing out from winter’s permafrost and saying hello to spring? Now that’s an occasion ...

Spring desserts are all about light flavors, fresh ingredients, and a touch of sweetness. With seasonal fruits like strawberries, lemons, and rhubarb, there’s no shortage of ways to brighten up your ...

Spring is here, which means celebrating one of the most fruitful seasons of the year by baking! Enter these 25 sweet treats and spring desserts that make the most of spring fruit and fresh flavors.

This dreamy, creamy, citrus-packed baked Key lime pudding will definitely elicit all the "oohs" and "aahs" at your next get-together. Served warm from the oven with a dusting of confectioners’ sugar, ...

Chef Merrill Johnston lifted a cake box from the refrigerator and smiled. “It’s a little deceiving. It looks like it might be chocolate, but it isn’t,” said the owner of Delightful Desserts & Culinary ...

New Morsels and More are a perfect addition to any baked treat. Whether you're baking from scratch or looking for easy ways to upgrade a store-bought favorite, these recipes are a sweet way to add a ...

T. Susan Chang is a New England-based freelance writer and a former Kellogg Food and Society Policy Fellow. She also is The Boston Globe's regular cookbook reviewer, and her articles on cooking, ...

The Cold Spring family-owned bakery has created wedding cakes, donuts, cookies and other treats for nearly 80 years.