Apr. 9—Wasn't the past weekend one of the nicest ones we've had for several years? It was such a nice day, weather-wise. The old timers used to say if it rained on Easter, it would rain for seven ...

Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Most of the Barefoot Contessa’s cakes — and many of her recipes in general — call for butter. Unlike many of her cakes that start with room temperature butter, she skips it in her carrot cake and opts ...

When the weather turns warm and the season shifts from winter to spring, it's only natural to search for a few new recipes that will refresh your kitchen repertoire. Creating memorable dishes and ...

Spring is the ultimate season for fresh produce. Bright and refreshing, these veggie-forward dishes will make you feel light after those heavy winter meals. In-season herbs, greens, vegetables, and ...

Barefoot Contessa star Ina Garten knows when the temperature goes up, we change how we eat. Following a winter filled with some of her delicious comfort food dishes, it’s time to lighten up the menu.

Celery doesn’t get enough love, but once it starts popping up at the farmer’s market, you should grab a bunch to make Martha Stewart’s five-ingredient celery soup. It has a silky texture, a light ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...