We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

Rogers Park resident Miles Downie has a thing for split pea soup. That’s right, the gross-looking-but-surprisingly-tasty green soup that’s often a staple of home cooking. And what makes a good pea ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

Younger readers will find it a glimpse of a quainter day when I tell you that I walked home from school every day for lunch, all the way through the sixth grade. I’m thinking of those lunches Mom ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

You already know about our not-so-secret love for split pea soup—it’s not a looker, but wow, does it taste good. Now, up your soup game with this recipe for split pea soup with balsamic vinegar from ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...