Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

You can buy chicken halves, or if you'd rather do it yourself, use a pair of poultry shears to cut out the backbone of a whole bird. You can leave the chicken connected at the breastbone if you have a ...

1. Preheat the oven to 425 degrees. Coat a baking sheet and wire rack with cooking spray. 2. Combine the rosemary, garlic, lemon juice and zest in a small bowl. Gently lift the skin off each breast ...