In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Every time Rachel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Add Yahoo as a preferred source to see more of our stories on Google. For Cruz and Rosalía, the Spanish Mediterranean approach to food isn't a celebrity trend; it's heritage. For Longoria, who ...

José Andrés leaned in to inspect the caved-in roof of a whole chocolate cheesecake quivering beneath his nose. The famous chef used an icing spatula and a common butter knife to carve out a slice, ...