Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.
In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...
With Thanksgiving around the corner, we definitely have a lot to be thankful for in 2020. Here in Iowa alone, we have survived COVID-19, a derecho and this new way of classroom/home schooling, to say ...
The Pioneer Woman on MSN
How to Host a Southern Christmas Dinner With All the Fixin's
Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet cookies will make you say, "yee-haw!" ...
There are a few dishes that are required at every Southern Thanksgiving, and one of those is cornbread dressing. It's a recipe that has been passed down through generations, and one scoop into the ...
Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style cornbread, ...
Turkey gets all of the attention, but the real hero of the Southern Thanksgiving meal is dressing, the perfect savory embodiment of fall. Those who are quick to call this dish “stuffing” may be ...
Stephanie Manley - CopyKat Recipes on MSN
Cornbread salad
The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...
Dressing or stuffing? That’s the question. Various regions of our country have different names for this mainstay of holiday meals. Just as the question arises as to the title, there are dozens of ...
This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback