The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

"The 'vein' is actually the shrimp’s digestive tract," says Nick Grosenbach, regional chef for Ocean Prime restaurants. "Removing it is mostly about appearance and texture, but it can also affect ...

Lanett's beloved Southern Creole chef Shirley Thompson turns her love of cooking into her first cookbook, “A Soulful ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85. Jason ...

Mardi Gras is almost here and Chef Julius Russell, a private chef, international culinary ambassador and Executive Director of A Tale of Two Chefs; Chef Jupiter, owner and Executive Chef of Frontier ...

Milk Bar’s Christina Tosi said she cranks up the reggae music. That way, when she’s baking the delectable treats she’s known for, the warm kitchen feels more like a tropical paradise than a workplace.